Eat: Boulettes Larder

by Cat on March 19, 2012

When it was time to move from my “home biz” into an outside office/studio I chose to have a studio vibe that was open air. So much so, there continues to be a boutique in the front of the studio! San Fran’s Boulettes Larder is a brunch locale with what I think is any chef’s dream “open air” space. Chef Amaryll Schwertner chose to have an open air kitchen where she and her team cook and prep just a few feet away from diners who sit at a large communal farm table…

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