I absolutely love today’s Make by Rebecca of Bug Bites Playfood. Sewing confounds me, but thanks to Rebecca’s thorough tutorial I just might have a chance… Thanks so much for sharing with us Rebecca!
Everyone loves cookies! Especially Little Chefs, so here is my chance to share the love & give you the opportunity to make your own cookies! These are super easy, fun & infinite variations are out there for color & design combinations. Have fun!
Pink Thread Needle
Poly Fill or Wool Stuffing
1. Cut out 2 Cream felt (2 1/2″) circles; Cut out 1 (2″) Pink Felt circle, scalloping the edges however you like.
2. Pull out an arm’s length of pink thread. Double up the thread so it is 2 strands thick. Tie a knot in the end & thread it on the needle. Starting on the underside of the cookie, bring the needle up through the 2 layers & back down. Continue along the edge of the pink felt in this whip stitch. Continue until you reach the beginning point & tie off the thread underneath the cream felt so the knot is not visible.
3. Pull out another arm’s length of cream thread (Brown thread shown here for visibility). Double up the thread so it is 2 strands thick & tie a knot in the end & thread it on the needle. Insert the needle between the 2 layers & bring it up through the top layer (frosting layer) only – this is so the knot is hidden between the 2 layers.
Confused about a Blanket Stitch? See this tutorial from Primrose Design.
5. After the cookie is filled, continue your Blanket Stitch & close up the hole. Tie a knot at the starting stitch & take the needle through the middle of the cookie, bringing it out anywhere & cut the thread so it tucks back inside.
You are finished! Looks great, you did it & are on your way to being a Master Felt Pastry Chef. There are endless variations of frosting & cookie color & design combinations to play with. Try different shapes, colors & toppings for each cookie. Think felt, beads, french knots, etc…
I’d love to see what you come up with! Cheers!